Stevia Reb M Powder (Rebaudioside M | Reb M | Reb-M)
$49.99 per ounce
Our Reb M is also available in manufacturer quantities.
Contact us for manufacturer pricing.
1,000+ servings per ounce (25 milligrams per serving)
Ingredients
Pure Stevia Rebaudioside M (also known as stevia Reb M)
Sealed in an economical, no-frills container or bag
Micro-spoon included (1/32 teaspoon)
Erythritol-free
Superior to Reb A, Reb D, and stevia extracts
Our Stevia Reb-M is available to consumers and manufacturers. Our standard pack size is 20 kg (kilograms), but we can repack for any size. There is no minimum order quantity, and we typically ship within one business day of payment. Contact us for manufacturer pricing.
Unlike most stevia products on the market, we do not blend our stevia with any bulk sweeteners such as erythritol, which has been linked to heart attack and stroke, according to a study published in the journal Nature Medicine, February 27, 2023.
No other sweeteners, and no fillers, binders, flow agents, anti-clumping agents, surfactants, colloids, artificial flavors, artificial colors, or any other additives
Stevia (Rebaudioside M)
Stevia is a zero-calorie, all-natural sweetener. It is roughly 300 times sweeter than sugar and is the primary ingredient in the green-colored packets called “Stevia in the Raw” and “Truvia.”* These and other products blend a small amount of stevia with a large amount of either dextrose or erythritol.
Rebaudioside (“stevia”) is the extract from the stevia plant leaves that possesses sweetness properties.
There are several grades of stevia, which have evolved over the last two decades. By itself, stevia does not have the same taste as sugar. However, the newest form called Rebaudioside-M (“Reb-M) provides the closest taste and mouthfeel to sugar, without any calories.
Reb-M is generally only available to manufacturers at this time, but we are now making it available to consumers.
*”Stevia in the Raw” and “Truvia” are registered trademarks of their respective holders.
Questions and answers about Stevia Reb M
What is Reb M?
Reb M (Rebaudioside M) is one of the sweetest and most desirable steviol glycosides found in the stevia plant. It delivers a clean, sugar-like taste without the bitterness or licorice aftertaste often associated with traditional stevia extracts.
How is Reb M different from other stevia extracts like Reb A or Reb D?
– Reb A is more abundant but can have a lingering aftertaste.
– Reb M is rarer and known for its smooth, clean sweetness.
– Reb D falls somewhere in between in terms of taste and availability.
Think of Reb M as the “Cadillac” of stevia glycosides—premium, smooth, and highly preferred for taste-sensitive applications.
Is Reb M naturally derived from the stevia plant?
Yes, Reb M occurs naturally in stevia leaves, but in very small quantities. To make it commercially viable, it’s often produced through:
– Bioconversion of Reb A using natural enzymes
– Fermentation using yeast or sugarcane substrates
Is Reb M safe to consume?
Absolutely. Reb M is recognized as safe by major regulatory bodies including:
– U.S. FDA
– European Food Safety Authority (EFSA)
– Health Canada
It’s also certified Kosher, Halal, and Non-GMO when produced via bioconversion.
Does Reb M have calories or affect blood sugar?
Reb M does not have calories, and it does not spike blood sugar levels, making it ideal for:
– Diabetic-friendly diets
– Keto and low-carb lifestyles
– Weight management plans
Why is Reb M considered better tasting than other stevia extracts?
Reb M mimics the sweetness of sugar more closely than other steviol glycosides. It lacks the bitterness and metallic aftertaste, making it perfect for beverages, baked goods, and dairy products.
Is Reb M suitable for clean-label or natural products?
Yes. Reb M is plant-derived and fits well into clean-label formulations. When produced via bioconversion, it’s also Non-GMO and free from residual processing agents.
What types of products use Reb M?
Reb M is highly versatile and used in:
– Soft drinks and flavored waters
– Protein shakes and smoothies
– Baked goods and desserts
– Dairy products like yogurt and ice cream
– Sauces, condiments, and even personal care items
Is there more than one type of Reb M?
Yes. Reb M can be:
– Leaf-derived (rare and expensive)
– Bio-converted from Reb A (clean and Non-GMO)
– Fermented from sugarcane or yeast (more scalable but may not be Non-GMO)
Why choose Reb M over other sweeteners?
Reb M offers the trifecta:
– Zero calories
– Clean, sugar-like taste
– Natural origin
Stevia Reb M is the ideal choice for premium brands and health-conscious consumers who want indulgence without compromise.
Why does Puriva’s Reb M stand out from other stevia products?
Puriva’s Reb M is 100% pure—no erythritol, dextrose, fillers, binders, or additives. Most commercial stevia products dilute the extract with bulking agents, but Puriva offers a clean, undiluted form ideal for health-conscious consumers and formulators.
How sweet is Reb M compared to sugar?
Reb M is approximately 300 times sweeter than sugar, meaning only a tiny amount is needed to achieve the desired sweetness. Puriva’s stevia Reb M offers 1,000+ servings per ounce, making it highly economical.
Is Reb M suitable for people with heart concerns?
Yes. In fact, Puriva specifically avoids blending Reb M with erythritol, which has been linked to cardiovascular risks in recent studies. Our commitment to purity supports heart-conscious choices.
Can stevia Reb M be used in cooking and baking?
Absolutely. Reb M is heat-stable and ideal for:
– Baking
– Hot beverages
– Sauces and syrups
Its clean taste and stability make it a versatile sugar alternative.
Does Reb M have a glycemic index?
No. Reb M has a glycemic index of zero, meaning it does not affect blood glucose levels. It’s safe for diabetics and those following low-glycemic diets.
Is Reb M available for consumer purchase or only for manufacturers?
While Reb M has traditionally been reserved for manufacturers, Puriva makes it available directly to consumers, breaking the barrier to access premium-grade stevia.
What’s the difference between “green packet” stevia and Reb M?
Products like “Stevia in the Raw” and “Truvia” contain only a small amount of stevia extract blended with fillers. Reb M, especially in its pure form from Puriva, offers a cleaner taste and higher potency without unnecessary additives.
How should Reb M be measured or dosed?
Because it’s so potent, dosing should be precise. A micro-scoop or milligram scale is recommended. Puriva’s serving size is just 25 milligrams, which delivers full sweetness without overuse.
Is Reb M environmentally friendly?
Yes. Reb M all-natural production uses fewer resources than sugar cultivation and avoids the environmental impact of artificial sweeteners. Puriva also emphasizes minimal packaging to reduce waste.
Can Reb M be used in beverages without altering flavor?
Definitely. Reb M’s clean profile makes it ideal for:
– Sparkling waters
– Protein shakes
– Coffee and tea
It dissolves easily and doesn’t leave a bitter or metallic aftertaste.
What exactly is Reb M?
Reb M (Rebaudioside M) is one of the sweetest and cleanest-tasting steviol glycosides found in the stevia plant. It delivers a sugar-like flavor without the bitterness often associated with other stevia extracts.
Is Reb M naturally occurring in stevia leaves?
Yes, but only in trace amounts. To make it commercially viable, Reb M is typically produced through **bioconversion** (transforming Reb A using enzymes) or **fermentation** using yeast.
What’s the difference between bioconversion and fermentation Reb M?
Bioconversion Reb M: Made from stevia leaf extract (Reb A) using enzymes. It’s non-GMO and widely approved globally.
Fermentation Reb M: Made from sugar or other substrates using yeast. It may not qualify as non-GMO and is still gaining regulatory approval in some regions.
Is Reb M safe to consume?
Yes. Reb M has been recognized as safe by major regulatory bodies including:
– U.S. FDA
– European Food Safety Authority (EFSA)
– Health Canada
It’s also certified Kosher, Halal, and suitable for vegan and keto diets.
Does Reb M cause digestive issues like some sweeteners?
Unlike sugar alcohols (e.g., erythritol), Reb M does not ferment in the gut, so it’s less likely to cause bloating or digestive discomfort.
Can Reb M be used in dairy or acidic products?
Yes. Reb M is pH-stable and highly soluble, making it suitable for:
– Yogurts
– Citrus drinks
– Sauces and dressings
Is Reb M suitable for diabetics?
Yes. Reb M has zero calories and zero glycemic impact, making it ideal for blood sugar management.
Why is Reb M considered a “designer sweetener”?
Stevia Reb M was refined for optimal taste and performance, which is why it is often called the “Cadillac” of stevia glycosides — premium, smooth, and ideal for high-end formulations.
Can Reb M be used in personal care or pharmaceutical products?
Yes. Its stability and clean profile make it suitable for:
– Toothpaste
– Chewable tablets
– Nutraceuticals
