Stevia Reb M Powder (Rebaudioside M | Reb M | Reb-M)
$49.99 per ounce
Servings
1,000+ servings per ounce (25 mg per serving)
Wholesale
Manufacturer and bulk quantities available. Visit Puriva Nutrition for wholesale pricing up to 20 kilograms. Contact us for pricing of larger quantities.
Ingredients and packaging
100% Pure Stevia Rebaudioside M (Reb M)
No fillers, binders, flow agents, anti‑clumping agents, surfactants, colloids, artificial flavors, or artificial colors
Erythritol‑free
Packaged in an economical, no‑frills container or bag
Includes micro‑spoon (1/32 teaspoon)
Quality and source
Our Reb M is produced through the bioconversion of Reb A using natural enzymes, resulting in an all‑natural, non‑GMO, organic stevia powder.
Many other Reb M products rely on GMO inputs or sugarcane substrates; ours does not.
A Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS) are available upon request.
Availability
We supply both consumers and manufacturers:
– Standard bulk pack size: 20 kg
– Custom repacking available for any quantity
– No minimum order requirement
– Typical shipping time: same-day shipping on order placed before noon EST
Why Reb M?
Rebaudioside M is the newest and most advanced form of stevia.
– Approximately 300× sweeter than sugar
– Provides the closest taste and mouthfeel to sugar among all stevia types
– Superior sensory profile compared to Reb A, Reb D, and standard stevia extracts
– Zero calories and all‑natural
Traditional retail products such as “Stevia in the Raw” and “Truvia” blend small amounts of stevia with large amounts of dextrose or erythritol. Reb M, by contrast, delivers clean sweetness without the need for bulking agents.
Reb M is typically only available to manufacturers, but we now offer it directly to consumers.
* “Stevia in the Raw” and “Truvia” are registered trademarks of their respective owners.
Additional note on erythritol
Unlike many stevia blends, our product contains no erythritol.
A study published in Nature Medicine on February 27, 2023, reported an association between erythritol consumption and increased cardiovascular risk.
Questions and Answers About Stevia Reb M
What is Reb M?
Reb M (Rebaudioside M) is one of the sweetest and most desirable steviol glycosides found in the stevia plant. It provides a clean, sugar‑like sweetness without the bitterness or licorice notes often associated with earlier stevia extracts.
How is Reb M different from Reb A or Reb D?
– Reb A: More abundant but often has a lingering aftertaste.
– Reb D: Improved taste compared to Reb A but less available.
– Reb M: The cleanest, smoothest, and most sugar‑like of the three.
Reb M is widely regarded as the most preferred steviol glycoside for taste‑sensitive applications.
Is Reb M naturally derived from the stevia plant?
Yes. Reb M occurs naturally in stevia leaves, but only in trace amounts. To produce it at scale, manufacturers typically use:
– Bioconversion: Transforming Reb A into Reb M using natural enzymes.
– Fermentation: Producing Reb M using yeast or sugarcane substrates.
Both methods yield high‑purity Reb M suitable for food and beverage applications.
Does Reb M contain calories or affect blood sugar?
No. Reb M has zero calories and does not raise blood glucose levels. It is commonly used in:
– Diabetic‑friendly formulations
– Keto and low‑carb products
– Weight‑management applications
Why is Reb M considered better tasting than other stevia extracts?
Reb M most closely replicates the sweetness and mouthfeel of sugar. It lacks the bitterness, metallic notes, and lingering aftertaste associated with earlier stevia glycosides, making it ideal for beverages, baked goods, dairy products, and other taste‑sensitive formulations.
Is Reb M suitable for clean‑label or natural products?
Yes. Reb M is plant‑derived and compatible with clean‑label standards. When produced via bioconversion, it is also Non‑GMO and free from residual processing agents.
What types of products use Reb M?
Reb M is used across a wide range of applications, including:
– Soft drinks and flavored waters
– Protein shakes and nutritional beverages
– Baked goods and desserts
– Yogurt, ice cream, and other dairy products
– Sauces, condiments, and select personal‑care items
Are there different types of Reb M?
Yes. Commercial Reb M is available in several forms:
– Leaf‑derived Reb M: Rare and expensive due to low natural abundance.
– Bioconverted Reb M: Produced from Reb A using enzymes; typically Non‑GMO.
– Fermentation‑derived Reb M: Produced using yeast or sugarcane substrates; may not qualify as Non‑GMO depending on the process.
Why choose Reb M over other sweeteners?
Reb M offers:
– Zero calories
– A clean, sugar‑like taste
– A natural, plant‑derived origin
It is a preferred choice for premium brands and health‑conscious consumers seeking high‑quality sweetness without compromise.
What makes Puriva’s Reb M different?
Puriva’s Reb M is 100% pure—free from erythritol, dextrose, fillers, binders, and other additives. Many commercial stevia products dilute the extract with bulking agents; Puriva provides an undiluted, high‑purity form suitable for both consumers and professional formulators.
Also, our Reb M is produced through the bioconversion of Reb A using natural enzymes, resulting in an all‑natural, non‑GMO, organic stevia powder. Many other Reb M products rely on GMO inputs or sugarcane substrates; ours does not.
How sweet is Reb M compared to sugar?
Reb M is approximately 300 times sweeter than sugar. Only a small amount is needed to achieve the desired sweetness. Puriva’s Reb M provides 1,000+ servings per ounce, making it highly economical.
Is Reb M suitable for people with heart concerns?
Yes. Reb M itself has no known cardiovascular risks. Puriva also avoids blending Reb M with erythritol, which has been associated with potential cardiovascular concerns in recent research.
Can Reb M be used in cooking and baking?
Yes. Reb M is heat‑stable and suitable for:
– Baking
– Hot beverages
– Sauces and syrups
Its stability and clean taste make it a versatile sugar alternative.
Does Reb M have a glycemic index?
Reb M has a glycemic index of zero and does not affect blood glucose levels, making it appropriate for diabetic and low‑glycemic diets.
Is Reb M available to consumers or only manufacturers?
Although Reb M has traditionally been used primarily by manufacturers, Puriva offers high‑purity Reb M directly to consumers as well.
What’s the difference between “green packet” stevia and Reb M?
Products like “Stevia in the Raw” and “Truvia” contain small amounts of stevia extract blended with large quantities of fillers such as dextrose or erythritol. Pure Reb M—especially in Puriva’s undiluted form—provides a cleaner taste, higher potency, and no unnecessary additives.
How should Reb M be measured or dosed?
Because Reb M is highly potent, precise measurement is important. A micro‑scoop or milligram scale is recommended. Puriva’s serving size is 25 mg, which provides full sweetness without overuse.
Is Reb M environmentally friendly?
Yes. Producing Reb M requires fewer agricultural resources than sugar cultivation and avoids the environmental impact associated with artificial sweeteners. Puriva also uses minimal packaging to reduce waste.
Can Reb M be used in beverages without altering flavor?
Yes. Reb M dissolves easily and maintains a clean flavor profile in:
– Sparkling waters
– Protein shakes
– Coffee and tea
It does not introduce bitterness or metallic notes.
What’s the difference between bioconversion and fermentation Reb M?
– Bioconversion Reb M: Produced from stevia leaf extract (Reb A) using enzymes; typically Non‑GMO and widely approved.
– Fermentation Reb M: Produced using yeast and sugar substrates; may not qualify as Non‑GMO and has varying regulatory status depending on region.
Is Reb M safe to consume?
Yes. Reb M has been recognized as safe by major regulatory authorities, including:
– U.S. Food and Drug Administration (FDA)
– European Food Safety Authority (EFSA)
– Health Canada
It is also suitable for vegan, kosher, halal, keto, and low‑carb diets.
Does Reb M cause digestive issues like some sweeteners?
No. Unlike sugar alcohols such as erythritol, Reb M does not ferment in the gut and is not associated with bloating or digestive discomfort.
Can Reb M be used in dairy or acidic products?
Yes. Reb M is pH‑stable and highly soluble, making it suitable for:
– Yogurt
– Citrus beverages
– Sauces and dressings
Is Reb M suitable for diabetics?
Yes. Reb M contains no calories and has no impact on blood glucose, making it appropriate for diabetic and low‑glycemic diets.
Can Reb M be used in personal‑care or pharmaceutical products?
Yes. Its stability and clean sweetness make it suitable for:
– Toothpaste
– Chewable tablets
– Nutraceuticals
